You can also use Russet potatoes if you like. I like to use Yukon Gold or Klondike Goldust potatoes. This gives the recipe a rustic, yet thick and luxurious quality. Yellow mustard – or 1 part yellow + 1 part dijonġ) The key to making the best potato salad is to use starchy potatoes and let them get really soft, so they are partially mashed once mixed.
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