A 1999 newspaper article agrees with that sentiment when they wrote: “Recipes for apricot nectar cake have probably been around just about as long as boxed cake mix.” Cake mixes were first invented in the 1930s but really did not get popular until some time in the 1950s. It is pretty connected to box cake mixes and especially the Duncan Hines Lemon Supreme. Who and where was Apricot Nectar Cake created? A glaze of confectioners sugar and lemon juice is poured on the cake while it is still hot and adds to the tart-sweet flavor that the apricot nectar gives it”. So what does the apricot nectar add to the mix? A 1963 Dothan, Alabama newspaper explained it perfectly: “The cake is baked in a tube pan and uses a prepared yellow cake mix. This usually has an apricot filling and is frosted.
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